Freeze Drying vs. Dehydrating: Which is Best for You?

James Roberts

When it comes to preserving food at home, two popular methods come to mind: freeze drying and dehydrating. Both methods allow you to store food for long periods, making them ideal for home gardeners, preppers, and anyone looking to reduce food waste. However, while they might seem similar, freeze drying and dehydrating are two very different processes, each with its own set of advantages and drawbacks. In this blog, we’ll compare freeze drying vs. dehydrating to help you decide which method is best for your home food preservation needs.

How to Freeze Dry Candy

Joseph Harris

Take Your Candy up a Notch Are you ready to take your candy game to the next level? Look no further than freeze-dried candy! Not only is it incredibly fun to make, but it's also...

How Does a Freeze Dryer Work? Understanding the Magic of Freeze Dryers

Brennan Tanner
Freeze drying, also known as lyophilization, is a process that involves removing the moisture from a product while preserving its structure and nutrients. Freeze drying offers a longer shelf life compared to other preservation methods, while retaining the product's original flavor, texture, and nutritional value.