The complete guide to setting up your freeze dryer. There are a few things to keep in mind as you set up for the first time. Let's dive in.
Freeze drying, also known as lyophilization, is a process that involves removing the moisture from a product while preserving its structure and nutrients. Freeze drying offers a longer shelf life compared to other preservation methods, while retaining the product's original flavor, texture, and nutritional value.
With their ability to preserve nutritional value, retain flavor and texture, prolong shelf life, and offer convenience, freeze dryers have revolutionized the way we preserve and consume food.