How to Properly Store Your Freeze Dried Foods

James Roberts

Whether you're preserving your garden harvest, prepping for emergencies, or just trying to keep healthy snacks on hand, freeze-drying is one of the best ways to make your food last. A freeze dryer is also a big investment, and if you want to reach those desired 20+ years of storage, it's important to take steps to avoid food spoilage.

How Does a Freeze Dryer Work? Understanding the Magic of Freeze Dryers

Brennan Tanner
Freeze drying, also known as lyophilization, is a process that involves removing the moisture from a product while preserving its structure and nutrients. Freeze drying offers a longer shelf life compared to other preservation methods, while retaining the product's original flavor, texture, and nutritional value.