Blue Alpine recipe library

Download, Customize, and Share Recipes

Discover extra Blue Alpine recipes, customize settings to suit your needs, and share your favorite creations with friends. Plus, find helpful freeze-drying tips to get started with your own custom recipes.

Which machine do you have?

Recipe downloads work on Rev 3 Blue Alpine freeze dryers with firmware version 3.5.0 or later. Rev 2 machines can't import recipe files, but you can still use every recipe by entering its settings on the machine by hand.

Rev 3

Download recipes and import them straight to your machine.

Browse Rev 3 recipes

Rev 2

Enter each recipe's settings on your machine by hand.

Click here for Rev 2

Not sure which you have? Check the version number on your machine's home screen. If it starts with 2 (bottom-left corner), you have a Rev 2. If it starts with 3 (top-right corner), you have a Rev 3.

Browse Recipes Watch How It Works (Coming Soon)
  • Customize on your machine
  • Share with friends

Getting Started Is Easy

Four quick steps take a recipe from this page to your freeze dryer's touchscreen. (For Rev 3 machines with firmware version 3.5.0 or later)

  1. Download a Recipe

    Browse the available recipes and download the .rec file you want to try. (For Rev 3 machines with firmware version 3.5.0 or later)

  2. Copy It to a Flash Drive

    Save the downloaded recipe file to a USB flash drive.

    Tip: put files at the top level of the drive or in a folder named "Blue Alpine Recipes."

  3. Connect Your Flash Drive

    Insert the drive into the USB port on the side of your Blue Alpine freeze dryer.

  4. Import Your Recipe

    Select Import Recipes on your machine. It will find the compatible recipe files on your flash drive so you can select the recipe you want to import.

Explore Blue Alpine Recipes

Looking for something new to try? Download these extra Blue Alpine recipes and add more options to your freeze-drying routine. We're planning to add more recipes over time, so check back for new ideas.

.rec Each download is a recipe file made for your freeze dryer. It won't open on your computer; just copy it to a flash drive and import it on the machine.

  • Avacado

    Vegetable

    Works great if you want fresh guacamole at any time

    • Freeze time 10:00
    • Freeze time 14:00
    • Dry time 24:00
    Download Avacado Recipe
    View all settings
    General
    Mode
    Vegetable
    Recipe Name
    Avacado
    Freeze
    Freeze Level
    3 (Medium)
    Freeze Time
    10:00
    Freeze Time
    14:00
    Dry
    Dry Time
    24:00
    Max Temp
    105.0°F
    Heating Profile
    5 (Delicate)
    Dry Pressure
    700 mTorr
    Load Size
    2 (Light)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Blueberries

    Fruit

    Pro Tip: Peirce the skin slightly or puree for best results

    • Freeze time 16:00
    • Freeze time 24:00
    • Dry time 24:00
    Download Blueberries Recipe
    View all settings
    General
    Mode
    Fruit
    Recipe Name
    Blueberries
    Freeze
    Freeze Level
    5 (Ultra Deep)
    Freeze Time
    16:00
    Freeze Time
    24:00
    Dry
    Dry Time
    24:00
    Max Temp
    100.0°F
    Heating Profile
    5 (Delicate)
    Dry Pressure
    700 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Broccoli

    Vegetable

    Pro Tip: Blanch these prior to freeze drying to avoid spoilage and discoloration

    • Freeze time 12:00
    • Freeze time 18:00
    • Dry time 18:00
    Download Broccoli Recipe
    View all settings
    General
    Mode
    Vegetable
    Recipe Name
    Broccoli
    Freeze
    Freeze Level
    4 (Hard)
    Freeze Time
    12:00
    Freeze Time
    18:00
    Dry
    Dry Time
    18:00
    Max Temp
    117.0°F
    Heating Profile
    3 (Medium)
    Dry Pressure
    1000 mTorr
    Load Size
    2 (Light)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Carrots

    Vegetable

    Pro Tip: Blanch these prior to freeze drying to avoid spoilage and discoloration

    • Freeze time 12:00
    • Freeze time 18:00
    • Dry time 14:00
    Download Carrots Recipe
    View all settings
    General
    Mode
    Vegetable
    Recipe Name
    Carrots
    Freeze
    Freeze Level
    4 (Hard)
    Freeze Time
    12:00
    Freeze Time
    18:00
    Dry
    Dry Time
    14:00
    Max Temp
    110.0°F
    Heating Profile
    3 (Medium)
    Dry Pressure
    1000 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Grapes

    Fruit

    Pro Tip: Cut the grapes in half before freeze drying

    • Freeze time 12:00
    • Freeze time 18:00
    • Dry time 24:00
    Download Grapes Recipe
    View all settings
    General
    Mode
    Fruit
    Recipe Name
    Grapes
    Freeze
    Freeze Level
    4 (Hard)
    Freeze Time
    12:00
    Freeze Time
    18:00
    Dry
    Dry Time
    24:00
    Max Temp
    105.0°F
    Heating Profile
    5 (Delicate)
    Dry Pressure
    700 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    70.0°F
    Vacuum Status
    Enabled

  • Herbs

    Vegetable

    Beware: Herbs do not have much water content so it is easy to burn them

    • Freeze time 10:00
    • Freeze time 14:00
    • Dry time 24:00
    Download Herbs Recipe
    View all settings
    General
    Mode
    Vegetable
    Recipe Name
    Herbs
    Freeze
    Freeze Level
    3 (Medium)
    Freeze Time
    10:00
    Freeze Time
    14:00
    Dry
    Dry Time
    24:00
    Max Temp
    90.0°F
    Heating Profile
    5 (Delicate)
    Dry Pressure
    700 mTorr
    Load Size
    2 (Light)
    End
    End Temp
    70.0°F
    Vacuum Status
    Enabled

  • Melons

    Fruit

    Designed for melons. Specifically honeydew

    • Freeze time 20:00
    • Freeze time 28:00
    • Dry time 38:00
    Download Melons Recipe
    View all settings
    General
    Mode
    Fruit
    Recipe Name
    Melons
    Freeze
    Freeze Level
    5 (Ultra Deep)
    Freeze Time
    20:00
    Freeze Time
    28:00
    Dry
    Dry Time
    38:00
    Max Temp
    95.0°F
    Heating Profile
    5 (Delicate)
    Dry Pressure
    700 mTorr
    Load Size
    5 (Max)
    End
    End Temp
    75.0°F
    Vacuum Status
    Enabled

  • Onions

    Vegetable

    This can be freeze dried before or after sautéing or caramelizing.

    • Freeze time 12:00
    • Freeze time 18:00
    • Dry time 24:00
    Download Onions Recipe
    View all settings
    General
    Mode
    Vegetable
    Recipe Name
    Onions
    Freeze
    Freeze Level
    4 (Hard)
    Freeze Time
    12:00
    Freeze Time
    18:00
    Dry
    Dry Time
    24:00
    Max Temp
    110.0°F
    Heating Profile
    4 (Slow)
    Dry Pressure
    900 mTorr
    Load Size
    2 (Light)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Peaches

    Fruit

    Pro Tip: Leave the skin on; This helps in the rehydration process

    • Freeze time 16:00
    • Freeze time 24:00
    • Dry time 24:00
    Download Peaches Recipe
    View all settings
    General
    Mode
    Fruit
    Recipe Name
    Peaches
    Freeze
    Freeze Level
    5 (Ultra Deep)
    Freeze Time
    16:00
    Freeze Time
    24:00
    Dry
    Dry Time
    24:00
    Max Temp
    105.0°F
    Heating Profile
    5 (Delicate)
    Dry Pressure
    700 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Pears

    Fruit

    Pro Tip: Dip pre-cut pieces into water and lemon juice to prevent browning

    • Freeze time 12:00
    • Freeze time 18:00
    • Dry time 18:00
    Download Pears Recipe
    View all settings
    General
    Mode
    Fruit
    Recipe Name
    Pears
    Freeze
    Freeze Level
    4 (Hard)
    Freeze Time
    12:00
    Freeze Time
    18:00
    Dry
    Dry Time
    18:00
    Max Temp
    105.0°F
    Heating Profile
    4 (Slow)
    Dry Pressure
    900 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Pineapple

    Fruit

    Similar to Delicates but specifically created for Pineapple

    • Freeze time 16:00
    • Freeze time 24:00
    • Dry time 24:00
    Download Pineapple Recipe
    View all settings
    General
    Mode
    Fruit
    Recipe Name
    Pineapple
    Freeze
    Freeze Level
    5 (Ultra Deep)
    Freeze Time
    16:00
    Freeze Time
    24:00
    Dry
    Dry Time
    24:00
    Max Temp
    100.0°F
    Heating Profile
    5 (Delicate)
    Dry Pressure
    700 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Raspberries

    Fruit

    Who doesn't want farm fresh raspberries at a moments notice

    • Freeze time 12:00
    • Freeze time 18:00
    • Dry time 14:00
    Download Raspberries Recipe
    View all settings
    General
    Mode
    Fruit
    Recipe Name
    Raspberries
    Freeze
    Freeze Level
    4 (Hard)
    Freeze Time
    12:00
    Freeze Time
    18:00
    Dry
    Dry Time
    14:00
    Max Temp
    110.0°F
    Heating Profile
    4 (Slow)
    Dry Pressure
    900 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Strawberries

    Fruit

    Great crunchy snack. Try rehydrating with milk in cereal

    • Freeze time 12:00
    • Freeze time 18:00
    • Dry time 20:00
    Download Strawberries Recipe
    View all settings
    General
    Mode
    Fruit
    Recipe Name
    Strawberries
    Freeze
    Freeze Level
    4 (Hard)
    Freeze Time
    12:00
    Freeze Time
    18:00
    Dry
    Dry Time
    20:00
    Max Temp
    105.0°F
    Heating Profile
    3 (Medium)
    Dry Pressure
    1000 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Tomatoes

    Vegetable

    Fun Fact: make a powder, then after rehydration, it makes tomato paste or sauce

    • Freeze time 12:00
    • Freeze time 18:00
    • Dry time 18:00
    Download Tomatoes Recipe
    View all settings
    General
    Mode
    Vegetable
    Recipe Name
    Tomatoes
    Freeze
    Freeze Level
    4 (Hard)
    Freeze Time
    12:00
    Freeze Time
    18:00
    Dry
    Dry Time
    18:00
    Max Temp
    110.0°F
    Heating Profile
    3 (Medium)
    Dry Pressure
    1000 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Watermelon

    Fruit

    This is similar to the melons recipe but tailored specifically to watermelon

    • Freeze time 20:00
    • Freeze time 28:00
    • Dry time 48:00
    Download Watermelon Recipe
    View all settings
    General
    Mode
    Fruit
    Recipe Name
    Watermelon
    Freeze
    Freeze Level
    5 (Ultra Deep)
    Freeze Time
    20:00
    Freeze Time
    28:00
    Dry
    Dry Time
    48:00
    Max Temp
    95.0°F
    Heating Profile
    5 (Delicate)
    Dry Pressure
    700 mTorr
    Load Size
    5 (Max)
    End
    End Temp
    75.0°F
    Vacuum Status
    Enabled

  • Chicken

    Meat

    Reminder: Freeze Drying does not kill the bacteria, it only stops its growth

    • Freeze time 12:00
    • Freeze time 18:00
    • Dry time 24:00
    Download Chicken Recipe
    View all settings
    General
    Mode
    Meat
    Recipe Name
    Chicken
    Freeze
    Freeze Level
    4 (Hard)
    Freeze Time
    12:00
    Freeze Time
    18:00
    Dry
    Dry Time
    24:00
    Max Temp
    110.0°F
    Heating Profile
    3 (Medium)
    Dry Pressure
    1000 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Ground Beef

    Meat

    Pro Tip: Lean beef stays shelf stable longer. Remove as much grease as possible

    • Freeze time 12:00
    • Freeze time 18:00
    • Dry time 24:00
    Download Ground Beef Recipe
    View all settings
    General
    Mode
    Meat
    Recipe Name
    Ground Beef
    Freeze
    Freeze Level
    4 (Hard)
    Freeze Time
    12:00
    Freeze Time
    18:00
    Dry
    Dry Time
    24:00
    Max Temp
    110.0°F
    Heating Profile
    3 (Medium)
    Dry Pressure
    1000 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Milk

    Liquid

    Great for making homemade baby formula

    • Freeze time 16:00
    • Freeze time 24:00
    • Dry time 24:00
    Download Milk Recipe
    View all settings
    General
    Mode
    Liquid
    Recipe Name
    Milk
    Freeze
    Freeze Level
    5 (Ultra Deep)
    Freeze Time
    16:00
    Freeze Time
    24:00
    Dry
    Dry Time
    24:00
    Max Temp
    100.0°F
    Heating Profile
    5 (Delicates)
    Dry Pressure
    700 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Pork

    Meat

    Reminder: Freeze Drying does not kill the bacteria, it only stops its growth

    • Freeze time 12:00
    • Freeze time 18:00
    • Dry time 24:00
    Download Pork Recipe
    View all settings
    General
    Mode
    Meat
    Recipe Name
    Pork
    Freeze
    Freeze Level
    4 (Hard)
    Freeze Time
    12:00
    Freeze Time
    18:00
    Dry
    Dry Time
    24:00
    Max Temp
    110.0°F
    Heating Profile
    3 (Medium)
    Dry Pressure
    1000 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Soup

    Meal

    Designed specifically for soups with multiple different food contents

    • Freeze time 16:00
    • Freeze time 24:00
    • Dry time 24:00
    Download Soup Recipe
    View all settings
    General
    Mode
    Meal
    Recipe Name
    Soup
    Freeze
    Freeze Level
    5 (Ultra Deep)
    Freeze Time
    16:00
    Freeze Time
    24:00
    Dry
    Dry Time
    24:00
    Max Temp
    100.0°F
    Heating Profile
    5 (Delicates)
    Dry Pressure
    700 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Steak

    Meat

    Pro Tip: When rehydrating, seasoning can get washed away; Season after

    • Freeze time 12:00
    • Freeze time 18:00
    • Dry time 24:00
    Download Steak Recipe
    View all settings
    General
    Mode
    Meat
    Recipe Name
    Steak
    Freeze
    Freeze Level
    4 (Hard)
    Freeze Time
    12:00
    Freeze Time
    18:00
    Dry
    Dry Time
    24:00
    Max Temp
    110.0°F
    Heating Profile
    3 (Medium)
    Dry Pressure
    1000 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Ice Cream

    Dessert

    Pro Tip: Pre-freeze the trays and Tray Rack before placing the product; Avoids melting

    • Freeze time 10:00
    • Freeze time 14:00
    • Dry time 24:00
    Download Ice Cream Recipe
    View all settings
    General
    Mode
    Dessert
    Recipe Name
    Ice Cream
    Freeze
    Freeze Level
    3 (Medium)
    Freeze Time
    10:00
    Freeze Time
    14:00
    Dry
    Dry Time
    24:00
    Max Temp
    95.0°F
    Heating Profile
    5 (Delicates)
    Dry Pressure
    700 mTorr
    Load Size
    2 (Light)
    End
    End Temp
    70.0°F
    Vacuum Status
    Enabled

  • Popsicle

    Dessert

    Pro Tip: Pre-freeze the trays and Tray Rack before placing the product; Avoids melting

    • Freeze time 10:00
    • Freeze time 14:00
    • Dry time 24:00
    Download Popsicle Recipe
    View all settings
    General
    Mode
    Dessert
    Recipe Name
    Popsicle
    Freeze
    Freeze Level
    3 (Medium)
    Freeze Time
    10:00
    Freeze Time
    14:00
    Dry
    Dry Time
    24:00
    Max Temp
    95.0°F
    Heating Profile
    5 (Delicates)
    Dry Pressure
    700 mTorr
    Load Size
    2 (Light)
    End
    End Temp
    70.0°F
    Vacuum Status
    Enabled

  • Default

    Default

    This is the same as the Quick Start recipe. It works for most foods.

    • Freeze time 10:00
    • Freeze time 14:00
    • Dry time 24:00
    Download Default Recipe
    View all settings
    General
    Mode
    Default
    Recipe Name
    Default
    Freeze
    Freeze Level
    3 (Medium)
    Freeze Time
    10:00
    Freeze Time
    14:00
    Dry
    Dry Time
    24:00
    Max Temp
    100.0°F
    Heating Profile
    3 (Medium)
    Dry Pressure
    1000 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Delicates

    Default

    This is good for fruits with high water content like pineapple and melons.

    • Freeze time 16:00
    • Freeze time 24:00
    • Dry time 36:00
    Download Delicates Recipe
    View all settings
    General
    Mode
    Default
    Recipe Name
    Delicates
    Freeze
    Freeze Level
    5 (Ultra Deep)
    Freeze Time
    16:00
    Freeze Time
    24:00
    Dry
    Dry Time
    36:00
    Max Temp
    95.0°F
    Heating Profile
    5 (Delicate)
    Dry Pressure
    700 mTorr
    Load Size
    2 (Light)
    End
    End Temp
    70.0°F
    Vacuum Status
    Enabled

  • Fruit

    Default

    General Recipe. If you are unsure which to do, this will get most fruit done well

    • Freeze time 10:00
    • Freeze time 14:00
    • Dry time 18:00
    Download Fruit Recipe
    View all settings
    General
    Mode
    Default
    Recipe Name
    Fruit
    Freeze
    Freeze Level
    3 (Medium)
    Freeze Time
    10:00
    Freeze Time
    14:00
    Dry
    Dry Time
    18:00
    Max Temp
    117.0°F
    Heating Profile
    4 (Slow)
    Dry Pressure
    900 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Greens

    Default

    This is good for leafy greens like spinach and kale.

    • Freeze time 10:00
    • Freeze time 14:00
    • Dry time 17:00
    Download Greens Recipe
    View all settings
    General
    Mode
    Default
    Recipe Name
    Greens
    Freeze
    Freeze Level
    3 (Medium)
    Freeze Time
    10:00
    Freeze Time
    14:00
    Dry
    Dry Time
    17:00
    Max Temp
    95.0°F
    Heating Profile
    5 (Delicate)
    Dry Pressure
    700 mTorr
    Load Size
    2 (Light)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Liquids

    Default

    If you are unsure, most types of liquids get done well with this recipe

    • Freeze time 16:00
    • Freeze time 24:00
    • Dry time 24:00
    Download Liquids Recipe
    View all settings
    General
    Mode
    Default
    Recipe Name
    Liquids
    Freeze
    Freeze Level
    5 (Ultra Deep)
    Freeze Time
    16:00
    Freeze Time
    24:00
    Dry
    Dry Time
    24:00
    Max Temp
    115.0°F
    Heating Profile
    4 (Slow)
    Dry Pressure
    900 mTorr
    Load Size
    3 (Medium)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Meat

    Default

    If you are unsure, this recipe will get most meat done great

    • Freeze time 10:00
    • Freeze time 14:00
    • Dry time 22:00
    Download Meat Recipe
    View all settings
    General
    Mode
    Default
    Recipe Name
    Meat
    Freeze
    Freeze Level
    3 (Medium)
    Freeze Time
    10:00
    Freeze Time
    14:00
    Dry
    Dry Time
    22:00
    Max Temp
    117.0°F
    Heating Profile
    2 (Fast)
    Dry Pressure
    1200 mTorr
    Load Size
    4 (Heavy)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled

  • Off Gas

    Default

    This is for off-gassing new machines or after freeze drying smelly foods like garlic.

    • Freeze time 2:00
    • Freeze time 4:00
    • Dry time 12:00
    Download Off Gas Recipe
    View all settings
    General
    Mode
    Default
    Recipe Name
    Off Gas
    Freeze
    Freeze Level
    1 (Pre-frozen)
    Freeze Time
    2:00
    Freeze Time
    4:00
    Dry
    Dry Time
    12:00
    Max Temp
    165.0°F
    Heating Profile
    1 (Aggressive)
    Dry Pressure
    1300 mTorr
    Load Size
    2 (Light)
    End
    End Temp
    85.0°F
    Vacuum Status
    Enabled
More recipes are coming soon.Check back for new ideas.

Make the Recipe Your Own

Found a recipe you love? Make it your own. Adjust recipe settings on your freeze dryer, rename your customized recipe, and save it for future batches.

You can also share recipes with friends who own a compatible Blue Alpine freeze dryer. You're not limited to the presets: experiment, personalize, and pass along what works.

Freeze-drying settings chart

Ready to Create Your Own Recipes?

Experimenting with your own recipes is part of the fun. Our Helpful Freeze Drying Chart gives you recommended settings for different types of food, providing a useful starting point as you explore new ingredients and customize recipes.

Think of it as a reference for getting started with different food types. Every batch is a little different, so adjust from there based on your food, prep, and load.

Download Freeze Drying Chart PDF, opens on any device
In development

Recipe Sharing Is Getting Even Easier

We're working on a new Wi-Fi feature designed to make sharing recipes between your Blue Alpine freeze dryer and your computer even easier. It's in active development, and we're excited to bring you a simpler way to manage and share your custom recipes.

For now, share recipes with a USB flash drive as shown above.

blue alpine machine sharing .rec files with a smart phone through wifi